Night Shift Production Supervisor – Food Manufacturing

Richelieu Foods Inc.; Beaver Dam (WI); Vor Ort; USD 75.000 - 80.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

401K with company match

Paid time off

Zusammenfassung

Richelieu Foods, Inc. in Beaver Dam, WI is seeking a Production Supervisor for the 3rd shift (7pm–4am). You will lead a production team, ensure on-time, quality output, and maintain GMP, safety and lean initiatives in a fast-paced food manufacturing environment.

The role requires a 4-year degree, supervisory experience in manufacturing, and strong leadership, planning and communication skills. On-site position with comprehensive benefits including medical, dental and 401(k).

Qualifikationen

• Minimum 4 years supervisory experience in a manufacturing setting.
• Experience in food manufacturing preferred.
• Bachelor degree or equivalent.
• Bilingual - English/Spanish a plus.
• Must have GMP experience.
• Experience with quality and hygiene requirements in food manufacturing.
• Experience managing employees in a food production environment.
• Must demonstrate strong management, leadership, organizational and scheduling ability.
• Experience working in FDA-regulated production.

Aufgaben

• Ensure timely and accurate production according to customer specs and company standards.
• Supervise daily production team during assigned shift.
• Plan inventory levels to meet production requirements and orders.
• Train employees on GMPs, safety, quality, and procedures.
• Collect production data and analyze variances from standards.
• Maintain safety standards and OSHA compliance.
• Schedule and approve employee time in Dayforce; communicate labor needs.

Kenntnisse

Leadership

Scheduling

Teamwork

Communication

Problem solving

GMP knowledge

Lean/6-Sigma

Ausbildung

Bachelor degree or equivalent

Tools

ERP system

Dayforce

Jobbeschreibung

Richelieu Foods, Inc. in Beaver Dam, WI is seeking a Production Supervisor for the 3rd shift (7pm–4am). You will lead a production team, ensure on-time, quality output, and maintain GMP, safety and lean initiatives in a fast-paced food manufacturing environment.

The role requires a 4-year degree, supervisory experience in manufacturing, and strong leadership, planning and communication skills. On-site position with comprehensive benefits including medical, dental and 401(k).