Night-Shift Processing Lead - Food Production

Dieffenbach's Snacks

Chambersburg (Franklin County)

On-site

USD 27,552 - 35,817

Full time

14 days+
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Job summary

Dieffenbach's Snacks is seeking a Lead Operator to head the chip-frying line and mentor a team of Kettle Operators. You will start up and shut down kettles, monitor fry oil levels, and ensure every batch meets quality and safety standards in a fast-paced environment.

You will collaborate with prep and packing, maintain logs, and keep the kettle room clean. A strong leader with a hands-on approach will thrive here, lifting up to 50 lbs and embodying teamwork.

Qualifications

  • Experience in food production or supervising a team is a major plus.
  • Ability to work in hot, fast-paced environments.
  • Knowledge of GMPs, safety practices, and food handling or willingness to learn.
  • Able to lift up to 50 lbs and stay on feet during shift.
  • Strong communication and team-first mindset.

Responsibilities

  • Oversee the entire chip-frying process to ensure each batch is a masterpiece.
  • Mentor and support your team of Kettle Operators.
  • Safely start up and shut down kettles.
  • Monitor fryer oil levels to avoid soggy chips.
  • Set up and switch out slicer heads to keep production flowing.
  • Coordinate with prep and packing teams for smooth operation.
  • Maintain strict quality and food safety from raw potato to bagged product.
  • Keep logs and records accurately.
  • Spot issues early and help solve them quickly.
  • Operate forklifts and other equipment as needed.
  • Keep the kettle room clean and ready for action.
  • Follow GMPs and fire safety protocols; safety first.
  • Jump in wherever needed; teamwork makes the dream work.

Skills

Leadership
Team mentoring
GMPs knowledge
Safety-first
Communication
Physical stamina

Tools

Forklift operation

Job description

Dieffenbach's Snacks is seeking a Lead Operator to head the chip-frying line and mentor a team of Kettle Operators. You will start up and shut down kettles, monitor fry oil levels, and ensure every batch meets quality and safety standards in a fast-paced environment.

You will collaborate with prep and packing, maintain logs, and keep the kettle room clean. A strong leader with a hands-on approach will thrive here, lifting up to 50 lbs and embodying teamwork.

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