Night Shift Potato Receiving Technician | Food Safety & QC

McCain Foods Limited; Washburn (ME); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health coverage

Retirement benefits

Paid vacation and holidays

Job summary

McCrum in Washburn, ME seeks a Potato Receiving Night Shift worker to safely receive, inspect, and unload incoming potato loads. You’ll verify documentation, monitor quality, and maintain a clean, organized receiving area to support production and storage.

The role requires a high school diploma or GED and 1–3 years in food manufacturing or receiving. Basic computer skills and a commitment to GMP and HACCP are essential.

Qualifications

• High school diploma or GED required.
• 1–3 years in food manufacturing, QA, or receiving preferred.
• Basic computer skills (Microsoft Office, data-entry).
• Ability to read procedures, food safety requirements and quality standards.
• Ability to inspect incoming product and maintain traceability documentation.
• Commitment to GMP, HACCP and safety standards.
• Ability to operate around industrial equipment and be forklift-certified if required.

Responsibilities

• Receive, inspect and unload potato loads to maintain material flow.
• Operate receiving equipment and verify load documentation and traceability.
• Monitor quality and identify issues like rot, contamination or debris.
• Direct loads to correct areas based on quality and operational needs.
• Maintain clean, sanitary receiving areas and follow safety procedures.
• Coordinate with supervisors, drivers and production to minimize delays.

Skills

Receiving

Attention to detail

Teamwork

Safety compliance

Punctuality

Education

High school diploma or GED

Tools

Hydraulic dumpers

Conveyors

Flumes

Unloading systems

Wash line equipment

Job description

McCrum in Washburn, ME seeks a Potato Receiving Night Shift worker to safely receive, inspect, and unload incoming potato loads. You’ll verify documentation, monitor quality, and maintain a clean, organized receiving area to support production and storage.

The role requires a high school diploma or GED and 1–3 years in food manufacturing or receiving. Basic computer skills and a commitment to GMP and HACCP are essential.