Night-Shift Packaging Operator: Precision & Quality

King & Prince Seafood Corporation; Brunswick (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance w/ Prescription drug

Dental Insurance

Vision Insurance

HSA or FSA

Short & Long Term disability insurance

Life and AD&D

Wellness program

EAP

Holiday and Vacation paid time off

401(k)

Job summary

King & Prince Seafood Corporation is seeking a Packaging Operator to join the production team in Brunswick, GA. You will work on the packaging line, set up and operate equipment, and help ensure product quality and safety through adherence to SOPs, GMPs, and HACCP guidelines.

The role emphasizes precision, mechanical aptitude, and the ability to lift and maneuver materials, with progressive training levels to advance skills within a food-manufacturing environment.

Qualifications

• Experience operating production line equipment and understanding line setup.
• Knowledge of production equipment and its operation.
• Demonstrates precision, accuracy and alertness in manufacturing tasks.
• Familiarity with SOPs, GMPs, and HACCP guidelines.

Responsibilities

• Assemble, set up, and disassemble production line equipment.
• Monitor equipment operation and product quality throughout runs.
• Maintain and troubleshoot equipment to ensure uptime and safety.
• Adhere to safety, quality, SOP, HACCP, and GMP standards.
• Perform other duties as assigned by supervisor.

Skills

Machine operation

Mechanical aptitude

Data entry

Attention to detail

Safety compliance

Decision making

Education

High School diploma or equivalent

Tools

Pallet jack operation

Job description

King & Prince Seafood Corporation is seeking a Packaging Operator to join the production team in Brunswick, GA. You will work on the packaging line, set up and operate equipment, and help ensure product quality and safety through adherence to SOPs, GMPs, and HACCP guidelines.

The role emphasizes precision, mechanical aptitude, and the ability to lift and maneuver materials, with progressive training levels to advance skills within a food-manufacturing environment.