Night Shift Mixing Operator — Food Production Specialist

Conagra Brands; Delaware; On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Career development

Paid time off

Job summary

Conagra Brands in Kent, WA is seeking a Production Operator to support manufacturing operations by operating and monitoring mixing equipment to ensure safe, accurate, and on schedule production at our Kent facility. This full-time night shift involves handling 50-pound ingredient bags and following established procedures.

You will measure, stage, add ingredients, enter data, and perform routine cleaning while adhering to food safety, GMP, and PPE requirements.

Qualifications

• Experience in industrial or food production environment.
• Able to follow written instructions and recipes or standard operating procedures.
• Willingness to work onsite with overtime and weekends.

Responsibilities

• Operate mixing equipment in accordance with production schedules and procedures.
• Measure, stage, and add ingredients according to formulas and work instructions.
• Monitor mixing processes and adjust within defined parameters to maintain product quality.
• Enter production, batch, and quality data into computer systems and complete required documentation accurately.
• Perform routine cleaning, sanitation, and basic preventive maintenance of mixing equipment.
• Follow all food safety, GMP, and PPE requirements.
• Communicate process issues, quality concerns, or equipment problems to the Production Team Leader.
• Work scheduled overtime and weekends as required to meet production demands.

Skills

Manufacturing experience

Ability to lift 50 lbs

Safety procedures

Education

High school diploma or GED

Job description

Conagra Brands in Kent, WA is seeking a Production Operator to support manufacturing operations by operating and monitoring mixing equipment to ensure safe, accurate, and on schedule production at our Kent facility. This full-time night shift involves handling 50-pound ingredient bags and following established procedures.

You will measure, stage, add ingredients, enter data, and perform routine cleaning while adhering to food safety, GMP, and PPE requirements.