Night Shift Maintenance Technician I

Great Lakes Cheese; Hiram Township (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Great Lakes Cheese is seeking a Maintenance Technician I in Hiram Township, Ohio. This position involves ensuring maximum operating efficiency by performing maintenance and repair on production equipment.

The ideal candidate will have a High School diploma or GED and at least 1 year of maintenance experience, preferably in a food manufacturing setting. The role demands the ability to work in a fast-paced environment and involves lifting up to 50 lbs.

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Qualifications

• 1 year of maintenance experience and/or training.
• Fundamental understanding of manufacturing processes.
• Basic understanding of hydraulic and pneumatic systems.

Responsibilities

• Respond to production requests and issues.
• Maintain production equipment and records.
• Assist other maintenance personnel.

Skills

Maintenance experience

Understanding of mechanical systems

Basic computer skills

Knowledge of safety regulations

Education

High School diploma or GED

1 year of food manufacturing experience

Job description

Job Overview

The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities

• Respond to production requests for immediate attention to production issues and problems.
• Maintain production equipment.
• Maintain records of preventative maintenance.
• Create requisitions of equipment and supplies to maintain equipment.
• Assist other maintenance personnel as required.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Required Education And Experience

• High School diploma or GED.
• 1 year of maintenance experience and /or training or more.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Entry level experience and knowledge of production machinery and equipment.
• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
• Familiarity with OSHA regulations.
• Basic computer skills.

Preferred Education And Experience

• 1 year of food manufacturing experience or more.
• SAP experience.
• Experience working with ammonia refrigeration systems / PSM.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.