Night Shift Leader — Free Meals, Flexible Hours, Growth

Taco Bell; Manchester, Northern (NH, KY); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free meals

Flexible schedules

Advancement opportunities

GED/Scholarship opportunities

Early access to new items

Company-paid life insurance

Disability insurance (optional)

Medical, dental, vision insurance (30+

Job summary

Taco Bell in Manchester, NH seeks a Shift Manager to lead nightly restaurant operations and ensure safe, high‑quality food service. You will supervise a team, manage inventory, and maintain financial accountability while maintaining a positive, calm environment for staff and customers.

The role requires 18+ years of age, overnight availability, and basic computer skills. Competitive pay and benefits accompany opportunities for advancement within Charter Foods’ franchise system.

Qualifications

• Able to work at night/overnight hours.
• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead shift by guiding the team to meet Charter Foods standards and brand standards.
• Ensure safe delivery of quality food and maintain inventory.
• Support management in daily operations and financial accountability.

Skills

Leadership

Team supervision

Analytical thinking

Decision making

Night shifts

Basic computer literacy

Transportation

Inventory management

Education

High School Diploma or GED

Job description

Taco Bell in Manchester, NH seeks a Shift Manager to lead nightly restaurant operations and ensure safe, high‑quality food service. You will supervise a team, manage inventory, and maintain financial accountability while maintaining a positive, calm environment for staff and customers.

The role requires 18+ years of age, overnight availability, and basic computer skills. Competitive pay and benefits accompany opportunities for advancement within Charter Foods’ franchise system.