Night Shift Lead Baker for High-Volume Bakery

Dexterra; Shreveport (LA); On-site; USD 15,911 - 22,661; Full time

Job summary

Dexterra is seeking a Baker for its workforce accommodations facility in Shreveport, Louisiana. The Baker will oversee daily bakery operations, ensuring product quality and food safety while supporting a scale of 4,000+ guests per day. This role requires a minimum of 4 years of professional baking experience and a culinary education, along with supervisory skills. The position offers a pay range of $14-$14 per hour and emphasizes quality control, operational improvement, and compliance with food safety standards.

Qualifications

• Minimum 4 years of professional baking experience in a high-volume environment.
• Proven experience preparing baked goods for large numbers of guests.
• Ability to maintain quality and consistency under high-volume production demands.

Responsibilities

• Oversee daily bakery and pastry production including bread and desserts.
• Mentor and train night-shift employees.
• Ensure compliance with all Food Safety Act requirements and HACCP principles.

Skills

Baking techniques

Quality control

Food safety compliance

Supervisory skills

Attention to detail

Education

Culinary education or designation, with specialty in baking

Food Safety certification

Job description

Dexterra is seeking a Baker for its workforce accommodations facility in Shreveport, Louisiana. The Baker will oversee daily bakery operations, ensuring product quality and food safety while supporting a scale of 4,000+ guests per day. This role requires a minimum of 4 years of professional baking experience and a culinary education, along with supervisory skills. The position offers a pay range of $14-$14 per hour and emphasizes quality control, operational improvement, and compliance with food safety standards.