Night Shift Kitchen & Guest Service Crew

Taco Bell Corp.; Mount Sterling (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Taco Bell Corp. in Mount Sterling, KY is seeking friendly Crew Members to greet guests, take orders, and keep the dining area clean while working in a fast-paced environment. This role offers flexible scheduling, paid training, and opportunities for advancement, with emphasis on teamwork and reliable transportation.

Join a team that values guest satisfaction and community involvement. Typical shifts may vary, with a focus on providing a positive dining experience and delivering quality

Qualifications

• Must be at least 18 years old.
• No previous experience required.
• Must have reliable transportation.
• Ability to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Skills

Customer service

Teamwork

Reading and interpreting documents

Multi-tasking

Job description

Taco Bell Corp. in Mount Sterling, KY is seeking friendly Crew Members to greet guests, take orders, and keep the dining area clean while working in a fast-paced environment. This role offers flexible scheduling, paid training, and opportunities for advancement, with emphasis on teamwork and reliable transportation.

Join a team that values guest satisfaction and community involvement. Typical shifts may vary, with a focus on providing a positive dining experience and delivering quality