Night-Shift Dairy Processing Operator | On-Demand Pay

Dairy Farmers of America, Inc.; Mechanicsburg (Cumberland County); On-site; USD 30,000 - 42,000; Full time

Job summary

Dairy Farmers of America is seeking dependable Processing Operators for the Mechanicsburg, PA facility. You will convert raw ingredients into finished dairy products using industrial processing equipment, with a night shift from 6:00 PM to 6:30 AM.

You will be paid for 40 hours while working 36 hours, with emphasis on safety, quality, and adherence to GMPs. Responsibilities include operating equipment, following recipes, performing quality tests, maintaining records, and training others as

Qualifications

• Requires high school diploma or GED.
• Able to read, write, and speak English.
• Follow safety standards in food production.
• Basic math and reading comprehension.
• 1–3 years manufacturing experience preferred; food production background a plus.
• Quality assurance knowledge preferred.

Responsibilities

• Operate equipment according to recipes and standards.
• Read and interpret instructions and batch ingredients accordingly.
• Maintain FIFO inventory of ingredients.
• Perform quality tests and report concerns to management.
• Maintain production records (handwritten and computer-based).
• Monitor machinery and adjust controls as needed.
• Troubleshoot and perform minor maintenance on equipment.
• Clean and sanitize equipment as required.
• Assist with training in the area as needed.
• Adhere to GMPs and company policies.

Skills

English literacy

Safety awareness

Multi-tasking

Quality awareness

Teamwork

Education

High school diploma or GED

Tools

Forklift

Job description

Dairy Farmers of America is seeking dependable Processing Operators for the Mechanicsburg, PA facility. You will convert raw ingredients into finished dairy products using industrial processing equipment, with a night shift from 6:00 PM to 6:30 AM.

You will be paid for 40 hours while working 36 hours, with emphasis on safety, quality, and adherence to GMPs. Responsibilities include operating equipment, following recipes, performing quality tests, maintaining records, and training others as