Night Shift Cook Supervisor - Lead Kitchen Team

Eurest USA; Austin (TX); On-site; USD 35,817 - 41,328; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Full benefits including Medical,Dental

Retirement Plan

Job summary

Eurest is hiring a Cook Supervisor to lead food-service staff at Samsung Austin, TX. This full-time role requires strong restaurant management experience and a focus on quality, safety, and guest satisfaction.

The position offers a competitive hourly pay range and opportunities for advancement within Eurest. Responsibilities include supervising associates, enforcing HACCP standards, managing inventories, and coordinating with the culinary team to ensure meal service continuity during scheduled

Qualifications

• Restaurant management experience required.
• Direct supervision of food-service associates in accordance with policies.
• Knowledge of HACCP guidelines and safety standards.
• Ability to train and develop staff and handle disciplinary actions.
• Ability to coordinate purchasing to minimize waste and shortages.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance.
• Advises management of purchasing requirements with a focus on avoiding waste.
• Uses recipes and standards to ensure quality and portion control.
• Operates and cleans equipment per procedures and safety rules.
• Stores, labels and dates items to minimize spoilage and waste.
• Follows HACCP guidelines to ensure food safety and quality.
• Helps serve meals and collects customer feedback.
• Performs other duties as assigned.

Skills

Restaurant management experience

Job description

Eurest is hiring a Cook Supervisor to lead food-service staff at Samsung Austin, TX. This full-time role requires strong restaurant management experience and a focus on quality, safety, and guest satisfaction.

The position offers a competitive hourly pay range and opportunities for advancement within Eurest. Responsibilities include supervising associates, enforcing HACCP standards, managing inventories, and coordinating with the culinary team to ensure meal service continuity during scheduled