Night-Shift Cook: Fast-Paced Prep, Grill & Packaging

Sonic Drive-In; Flower Mound (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

Sonic Drive-In in Flower Mound, TX is seeking a Cook to cook, prepare, and package food products in accordance with quality standards. This position reports to the Manager on Duty and is Nonexempt.

You will operate the grill and prep stations, maintain cleanliness, follow policies, and ensure timely service. Irregular hours include nights, weekends, and holidays.

We value basic math/reading, clear communication, and the ability to multitask in a fast-paced restaurant environment.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Skills

General restaurant knowledge

Basic math & reading

Verbal & written communication

Follow directions

Multi-tasking

Job description

Sonic Drive-In in Flower Mound, TX is seeking a Cook to cook, prepare, and package food products in accordance with quality standards. This position reports to the Manager on Duty and is Nonexempt.

You will operate the grill and prep stations, maintain cleanliness, follow policies, and ensure timely service. Irregular hours include nights, weekends, and holidays.

We value basic math/reading, clear communication, and the ability to multitask in a fast-paced restaurant environment.