Night Shift Cook - Fast, Fresh & Fun Kitchen

Zaxby's

Tigard (OR)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Discounted meals
Referral bonus
Flexible hours
Scholarship
Uber discount
FT benefits (medical/dental/vision/l i
PTO
Daycare assistance
401(k)

Job summary

Zaxby's in Tigard, OR is seeking friendly, energetic cooks to join the back-of-house team. You will prep and serve hot, fresh food while following recipes and portion standards to delight guests.

The role requires candidates age 16+, the ability to work night shifts, and at least 10 hours per week. Training is provided, and benefits include meal discounts, flexible hours, and opportunities for growth.

Qualifications

  • Must be 16 years of age or older.
  • Must be able to work Night Shifts.
  • Ability to work a minimum of 10 hours per week.

Responsibilities

  • Hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Follow recipes and portion standards consistently
  • Maintain awareness of current promotions
  • Be knowledgeable about menu items and build charts
  • Be knowledgeable with the Zaxby's Loyalty app
  • Enthusiastically represent the Zaxby's brand
  • Keep the kitchen and your work area clean, organized up to health code standards
  • Ensure orders are hot, fresh and no missing items before giving to front of house staff for expediting
  • Maintain a clean, safe, welcoming environment
  • Restock stations of any necessary product and communicate low inventory
  • Maintain equipment and inform management of maintenance needs
  • Work efficiently especially during high-volume rushes without sacrificing quality
  • Assist in other areas of kitchen tasks, including washing dishing and taking out trash
  • Other work assigned

Skills

Night shifts
Age 16+
Hours per week

Job description

Zaxby's in Tigard, OR is seeking friendly, energetic cooks to join the back-of-house team. You will prep and serve hot, fresh food while following recipes and portion standards to delight guests.

The role requires candidates age 16+, the ability to work night shifts, and at least 10 hours per week. Training is provided, and benefits include meal discounts, flexible hours, and opportunities for growth.

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