Night-Shift Consumables Lab Technician with 15% Premium

LECO; Saint Joseph (MI); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Shift premium 15%

Job summary

LECO, located in St. Joseph, Michigan, is seeking a Consumables Lab Technician for a full-time night shift from 10:00 PM to 6:30 AM, Monday through Friday. A shift premium of 15% applies.

The role processes chemicals and raw materials into bulk product, with 3–6 months training on the first shift. Responsibilities include manufacturing, labeling, quality procedures, record keeping, and basic production planning.

Qualifications

• Must be able to follow work instructions.
• Manual dexterity requiring use of both hands.
• Possess visual acuity and basic math skills.
• Must be able to work with little supervision.
• Knowledge of safety procedures applicable to the work areas.
• Right-to-Know class and Basic Quality Skills class.
• Respirator Training.
• Efficient in Oracle.

Responsibilities

• Manufacture, assemble and package product according to work orders and work instructions.
• Set up and use balances/scales.
• Check labels against paperwork and material lot numbers, prior to labeling.
• Follow documented procedures in the quality system (D-20).
• Make production and quality improvement suggestions.
• Perform basic math calculations and measurements as required.
• Perform record keeping and may train others.
• May schedule and expedite production parts.

Skills

Manual dexterity

Basic math skills

Follow work instructions

Visual acuity

Work with little supervision

Safety procedures knowledge

Oracle familiarity

Education

High School Diploma or equivalent

Tools

Oracle

Job description

LECO, located in St. Joseph, Michigan, is seeking a Consumables Lab Technician for a full-time night shift from 10:00 PM to 6:30 AM, Monday through Friday. A shift premium of 15% applies.

The role processes chemicals and raw materials into bulk product, with 3–6 months training on the first shift. Responsibilities include manufacturing, labeling, quality procedures, record keeping, and basic production planning.