Night Shift Boiler Operator & Maintenance Tech

Actus

Minnesota

On-site

USD 37,000 - 47,000

Full time

30 hours ago
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Benefits offered by this job

Sign-on bonus
Night shift differential
Medical benefits
Dental benefits
Vision benefits
Life insurance
401(k) company match

Job summary

Actus Nutrition is hiring a Maintenance Technician / Boiler Operator for the night shift to oversee boiler systems, perform preventive maintenance, and diagnose equipment issues to keep production running smoothly. Candidates must have a Special Boilers license with the ability to obtain the Class B license within 18 months.

2–3 years of maintenance experience in a food processing environment is preferred; PLC knowledge is a plus.

Qualifications

  • Must have Special Boilers license with the ability to obtain the Class B Boilers license within 18 months of hire.
  • 2–3 years previous maintenance experience preferred or equivalent skills in a food processing plant.
  • High degree of attention to detail, precision and follow through.
  • Strong mechanical aptitude.
  • Knowledge of PLCs and ammonia a plus.
  • Preferred 2nd Class B Boilers License.

Responsibilities

  • Oversee and troubleshoot all operational, utility and maintenance related issues as it relates to the preventative, routine and emergency maintenance of buildings and production equipment
  • Perform a variety of skilled maintenance work to maintain structures, electrical systems, heating systems, plumbing, machine repair, hydraulics, pneumatics, and refrigeration, etc.
  • Able to follow written instructions for assigned tasks

Skills

Mechanical aptitude
Attention to detail
Follow written instructions
PLC knowledge
Ammonia knowledge

Tools

PLCs

Job description

Actus Nutrition is hiring a Maintenance Technician / Boiler Operator for the night shift to oversee boiler systems, perform preventive maintenance, and diagnose equipment issues to keep production running smoothly. Candidates must have a Special Boilers license with the ability to obtain the Class B license within 18 months.

2–3 years of maintenance experience in a food processing environment is preferred; PLC knowledge is a plus.

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