Night-Shift Blending Operator: Food-Safe & FIFO

Louisiana Fish Fry Products; Baton Rouge (LA); On-site; USD 16,000 - 23,000; Full time

Job summary

Louisiana Fish Fry Products in Baton Rouge is seeking a Blending Operator to safely prepare and blend ingredients according to production specs. You will operate blending equipment, stage and transfer ingredients, scan materials, and maintain FIFO inventory while keeping the area clean.

Cross-training in the setup room and forklift operation is included. Candidates must lift up to 100 lbs and stand for long periods in a fast-paced environment, adhering to GMPs and food safety rules.

Qualifications

• Must have a high school diploma or equivalent and possess basic reading, writing, and arithmetic skills.
• Must be available to work hours outside of normal schedule.
• Must be able to move or lift up to 100 lbs.
• Must be able to lift 50 lbs. for an 8 hour shift.
• Must be able to stand, lift and twist for an 8 hour shift.
• Must be able to operate a forklift (training provided).

Responsibilities

• Transfer bulk sacks and ingredients into a blender.
• Learn blending loading system operation to transfer bulk sacks into a blender.
• Learn operation of Bar Code scanning system.
• Familiarize with blends and ingredients per recipes.
• Stage sacks and unload blenders.
• Adhere to FIFO to rotate inventory.
• Keep work area clean; perform end-of-shift cleaning.
• Follow safety, GMP, and food safety guidelines.

Skills

Physical stamina

Reading/Writing/ Arithmetic

Teamwork

Education

High school diploma

Tools

Forklift operation

Job description

Louisiana Fish Fry Products in Baton Rouge is seeking a Blending Operator to safely prepare and blend ingredients according to production specs. You will operate blending equipment, stage and transfer ingredients, scan materials, and maintain FIFO inventory while keeping the area clean.

Cross-training in the setup room and forklift operation is included. Candidates must lift up to 100 lbs and stand for long periods in a fast-paced environment, adhering to GMPs and food safety rules.