Packer/Stacker (Night Shift)

Louisiana Fish Fry Products; Baton Rouge (LA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Health savings account

Paid time off

Parental leave

Referral program

Retirement plan

Vision insurance

Job summary

Louisiana Fish Fry Products in Baton Rouge, LA, is seeking a Packer/Stacker for the night shift (Mon-Thu, 4:30pm–2:30am). The role focuses on packaging finished goods, ensuring correct labeling, and maintaining product integrity on the line.

Responsibilities include monitoring equipment, addressing issues, and supporting continuous improvement while keeping areas clean and compliant with safety and food safety guidelines. The job requires lifting 50 lbs and standing for an 8-hour shift.

Qualifications

• Must have a high school diploma or equivalent and possess the reading, writing, and arithmetic skills necessary to perform the position’s tasks.
• Must be available to work outside of normal schedule.
• Must be able to lift 50 lbs. for a constant 8-hour work day.
• Must be able to stand, lift, and twist for an 8-hour workday.

Responsibilities

• Package finished goods into designated boxes at the correct quantity quickly and efficiently before sending down the production line.
• Responsible for ensuring the integrity and cleanliness of container before packaging.
• Ensure product is sealed, boxed, and labeled with appropriate materials.
• Send case through tape machine.
• Check that case has correct product label and production code.
• Monitor line equipment for proper operation during production.
• Identify, dispose, and report problems or machine issues that prevent making a quality product.
• Ability to be on pace with machine output and line flow.
• Monitor line production in order to detect and report quality issues with the final product.
• Provide assistance and breaks to any and all positions on the production line when needed.
• Actively participate in and support continuous improvement efforts.
• Follow all company guidelines regarding packaging.
• Maintain a clean working area.
• Adhere to all safety guidelines and procedures.
• Adhere to all food safety guidelines and procedures.
• Adhere to the rules and regulations of all Louisiana Fish Fry regulatory agencies.
• Adhere to all Good Manufacturing Practices
• Perform all tasks as directed by direct supervisor or other management.
• Complies with all company policies and procedures created to ensure the production of high-quality food-safe products.

Skills

Lift 50 lbs

Stand 8 hours

Twist/turn

Off-hours availability

Education

High School Diploma or equivalent

Job description

PACKER/STACKER NIGHT SHIFT

Monday - Thursday 4:30pm - 2:30am

PURPOSE - Ensures that manufactured items are ready for shipment by working on the assembly line placing finished products into the appropriate packaging, seals, and labels to prepare the item for transport.

Principal Accountabilities

• Package finished goods into designated boxes at the correct quantity quickly and efficiently before sending down the production line
• Responsible for ensuring the integrity and cleanliness of container before packaging
• Ensure product is sealed, boxed, and labeled with appropriate materials
• Send case through tape machine
• Check that case has correct product label and production code.
• Monitor line equipment for proper operation during production
• Identify, dispose, and report problems or machine issues that prevent making a quality product
• Ability to be on pace with machine output and line flow
• Monitor line production in order to detect and report quality issues with the final product
• Provide assistance and breaks to any and all positions on the production line when needed
• Actively participate in and support continuous improvement efforts
• Follow all company guidelines regarding packaging
• Maintain a clean working area
• Adhere to all safety guidelines and procedures
• Adhere to all food safety guidelines and procedures
• Adhere to the rules and regulations of all Louisiana Fish Fry regulatory agencies.
• Adhere to all Good Manufacturing Practices
• Perform all tasks as directed by direct supervisor or other management.
• Complies with all company policies and procedures created to ensure the production of high-quality food-safe products.

Knowledge/Experience/Competencies

• Must have a high school diploma or equivalent and possess the reading, writing, and arithmetic skills necessary to perform the position’s tasks.
• Must be available to work outside of normal schedule.
• Must be able to lift 50 lbs. for a constant 8-hour work day.
• Must be able to stand, lift, and twist for an 8-hour workday.

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Paid time off
• Parental leave
• Referral program
• Retirement plan
• Vision insurance

We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge.

In 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in both the retail and foodservice industry.

Today, Louisiana Fish Fry Products still proudly calls Baton Rouge, Louisiana home. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do.