Night Sanitation Technician – Meat Processing Plant

In-N-Out Burgers, Inc.; Lathrop (CA); Hybrid; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

FSAs

401(k)/Profit Sharing

Adoption assistance

Education reimbursement

Supplemental health plans

Pet insurance

Job summary

In-N-Out Burgers in Lathrop, CA is seeking a full-time Night Sanitation Technician for our meat processing area. The role covers evening shifts from 4:00 p.m. to 12:30 a.m., five nights per week with rotating days off and occasional overtime.

You will clean and sanitize equipment, read chemical labels, and follow USDA standards while using a pressure washer and other sanitation gear. A minimum of one year in a meat facility and sanitation, plus a high school diploma or GED, is required.

Qualifications

• High school diploma or GED is required.
• Minimum 1 year experience in a meat facility or similar.
• Minimum 1 year sanitation or janitorial experience in a food processing plant.
• Ability to read chemical labels and follow safety procedures.

Responsibilities

• Clean and sanitize commissary plant equipment.
• Operate sanitation equipment such as the pressure washer.
• Wash and sanitize all equipment and property following procedures.
• Ensure cleaning standards meet USDA/In-N-Out requirements.
• Monitor chemical concentrations for proper cleaning.
• Assist in reassembling equipment when needed.
• Follow safety policies at all times.

Skills

Cleaning

Safety procedures

Chemical handling

Reading labels

Education

High school diploma or GED

Tools

Pressure washer

Sanitation chemicals

Job description

In-N-Out Burgers in Lathrop, CA is seeking a full-time Night Sanitation Technician for our meat processing area. The role covers evening shifts from 4:00 p.m. to 12:30 a.m., five nights per week with rotating days off and occasional overtime.

You will clean and sanitize equipment, read chemical labels, and follow USDA standards while using a pressure washer and other sanitation gear. A minimum of one year in a meat facility and sanitation, plus a high school diploma or GED, is required.