Night Sanitation Tech — Cold, Fast-Paced Plant

Daily's Premium Meats; Saint Joseph (MO); On-site; USD 19,286,000 - 26,174,000; Full time

Job summary

Daily’s Premium Meats is seeking a Sanitation Technician for nightly plant sanitation. You will clean and sanitize packaging equipment, surfaces, and facilities, standing on concrete floors and lifting up to 50 pounds.

The role requires attention to detail, safety compliance, and the ability to work in a cold/wet environment. The job entails disassembling and reassembling equipment for cleaning, safely handling chemicals, and maintaining sanitation records to meet food safety standards.

Qualifications

• Must be able to lift up to 50 pounds regularly and up to 75 pounds occasionally, with up to 300 pounds on occasional pushes/moves.
• Experience in cleaning/sanitation of processing equipment and facilities is preferred.
• Ability to read and follow simple instructions and maintain sanitation records.

Responsibilities

• Clean and sanitize processing equipment, production areas, and surfaces to company and regulatory standards.
• Perform daily cleaning duties including mopping, scrubbing, and drying equipment and facilities.
• Disassemble and reassemble equipment for thorough cleaning.
• Safely handle cleaning chemicals and sanitizing agents.
• Inspect equipment for wear or damage and report issues promptly.
• Manage waste disposal following policies and regulations.
• Maintain sanitation records and ensure compliance with food safety rules.
• Work nightly sanitation to clean all machines, equipment, and surfaces.

Skills

Physical stamina

Attention to detail

Safety procedures

Manual labor

Cold/wet environment adaptability

Teamwork

Bilingual (preferred)

Education

High school diploma or GED

1-3 months related experience

Job description

Daily’s Premium Meats is seeking a Sanitation Technician for nightly plant sanitation. You will clean and sanitize packaging equipment, surfaces, and facilities, standing on concrete floors and lifting up to 50 pounds.

The role requires attention to detail, safety compliance, and the ability to work in a cold/wet environment. The job entails disassembling and reassembling equipment for cleaning, safely handling chemicals, and maintaining sanitation records to meet food safety standards.