Night Sanitation

Empire Bakery Commissary, LLC; Rocky Mount (VA); On-site; USD 22,000 - 32,000; Full time

Job summary

Empire Bakery Commissary, LLC in Rocky Mount, VA is hiring a 2nd Shift Sanitation worker to handle daily plant housekeeping and sanitation. You will follow Sanitation SOPs, perform allergen cleaning, inspect equipment, move pallets, and assist with preventive maintenance. Work hours are Monday through Friday, 5:30pm to 3:00am, with pay at $19.75 per hour.

Primary location 515 Weaver St, Rocky Mount. Candidates should have experience in a plant environment, be able to lift up to 50 pounds, and

Qualifications

• Experience in a fast-paced plant/production environment.
• Able to communicate effectively with coworkers and supervisors.
• Experience in a plant environment on assembly lines is helpful.

Responsibilities

• Responsible for daily plant housekeeping and sanitation.
• Follow written sanitation SOPs and allergen cleaning protocols.
• Clear production area of finished goods, raw materials, utensils, and other items not needed during cleaning.
• Dissemble, clean and re-assemble large icing equipment.
• Clean all facility areas including breakrooms, bathrooms, offices and production spaces.
• Perform preventive maintenance repairs on some equipment and inspect equipment after cleaning.

Skills

Fast-paced work

Effective communication

Plant environment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Night Sanitation

EBC - Night Shift Sanitation HOURLY COMMISSARY Rocky Mount, VA, US

30+ days ago Requisition ID: 1168

Salary Range: $19.75 To $19.75 Hourly

EMPIRE BAKERY COMMISSARY, LLC POSITION DESCRIPTION

Job Title: 2nd Shift Sanitation

Reports to: Sanitation Supervisor

Primary Work Location: 515 Weaver St, Rocky Mount, VA 24151

Pay: $19.75 Hours: M-F 5:30pm to 3:00am

JOB SUMMARY:

Responsible for all aspects of daily plant housekeeping and sanitation.

• Follow written Sanitation SOP’s.
• Allergen cleaning – during allergen cleaning to minimize cross contamination, do not move from an allergen line to a non-allergen line without changing outer garments.
• Clear production floor of any finished goods, raw materials, utensils, and other items that should not be in the production area while cleaning.
• Dissemble, clean and re-assemble large icing equipment.
• Clean all areas of the facility including breakrooms, bathrooms, offices and production areas.
• Complete preventive maintenance repairs on some equipment
• Remove empty pallets and stack in a safe, organized manner.
• Clean equipment, conveyors, walls, drains, and floors
• Wash, rinse, and sanitize dirty utensils in the 3-compartment sink and/or dishwasher and store insanitary conditions when not in use.
• Inspect equipment when done cleaning before signing off on daily paperwork.
• Report broken sanitation or production equipment.
• Report issues of product quality or food safety to appropriate personnel as indicated on the Management Organizational Chart in the break room.
• Follow all company safety, GMP, behavioral rules, and other policies in the employee handbook.
• Help other Sanitation team members.
• Other duties as assigned.

Qualifications:

• Must be able to work in a fast-paced environment.
• Able to communicate effectively with co-workers and supervisors.
• Experience working in a plant environment on assembly lines.

Physical Requirements:

• Walking, Standing, bending, stooping, crouching, kneeling, and reaching frequently, use of handsand arms for extended periods of time frequently.
• Ability to lift up to 50 pounds occasionally.