Night QA Technician – Food Quality & Safety

NATURE; Sussex (WI); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health, Vision and Dental insurance

Vacation Time (PTO)

Nature's Path Store

401K Retirement Plan

Growth and Promotion Opportunities

Get Fit Reimbursement

Employee recognition program

Financial Wellness App

Job summary

Nature's Path is seeking a Quality Assurance Technician for the Night shift in Sussex, WI. You will perform quality control tests to ensure safe, compliant foods meet QA standards and log results accurately. The role requires adherence to GMPs/HACCP and clear communication in English.

Responsibilities include recording test results, checking batch sheets, conducting CPC checks, reporting variances, maintaining records, and supporting cross-functional teams to uphold product quality.

Qualifications

• High School Diploma or equivalent.
• 6-12 months experience in a quality control in a food processing environment is preferred.
• Working knowledge of food safety and QA programs, such as HACCP, GMPs, and SPC.
• A team approach to problem solving and implementation, as well as personal initiative and independent judgment are necessary.
• Basic math skills required and proficiency in Microsoft Office. English communication is essential.

Responsibilities

• Recording test results and taking appropriate actions for production/quality issues.
• Checking batch sheets to ensure correct formulation and materials for production requirements.
• Conducting bar line, processing and packaging CPC checks, and sanitation checks.
• Reporting all variances per the Problem Resolution Protocol.
• Holding failed raw materials and finished products and finalizing disposition on held items.

Skills

Quality control

English communication

Teamwork

Education

High School Diploma

Tools

GMPs

HACCP

SPC

Microsoft Office

Job description

Nature's Path is seeking a Quality Assurance Technician for the Night shift in Sussex, WI. You will perform quality control tests to ensure safe, compliant foods meet QA standards and log results accurately. The role requires adherence to GMPs/HACCP and clear communication in English.

Responsibilities include recording test results, checking batch sheets, conducting CPC checks, reporting variances, maintaining records, and supporting cross-functional teams to uphold product quality.