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Nature’s Path in Blaine, WA, is seeking a quality control-focused team member to ensure safe, compliant food production from raw materials to finished goods. You will perform HACCP checks, CPC/sanitation testing, and maintain GMP adherence, with a strong emphasis on accurate documentation and timely communication.
The ideal candidate has 3–12 months in food QC, familiarity with HACCP and SQF, and solid math and MS Office skills, with English proficiency for clear directions and reporting.
Equal Opportunity Employer
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