Night Picker

The Chefs' Warehouse; Brisbane (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in a vital role that involves selecting and managing customer orders with precision and care. This position is essential for maintaining the flow of high-quality ingredients to discerning chefs. As part of a dynamic team, you will engage in various tasks that ensure products are safely handled and accurately delivered. With a commitment to employee well-being, this organization offers competitive benefits and a supportive work environment, making it an ideal place to grow your career and contribute to a mission that values quality and service.

Benefits

Paid Vacations

Health, Dental and Medical Benefits

Weekly Pay

Life Insurance

Employee Discounts

401k

Employee Stock Purchase Plan

Qualifications

• High school diploma or GED required; related experience preferred.
• Ability to operate electric pallet jacks and handle materials safely.

Responsibilities

• Select and build customer orders accurately and safely.
• Move products from racks to pallets as directed by software.
• Sort and store materials according to predetermined sequences.

Skills

Order Selection

Material Handling

Pallet Wrapping

Equipment Operation

Education

High School Diploma or GED

Tools

Electric Pallet Jack

Order Selecting Software

Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Forward Thinking & Flexible

Position Summary:

Safely and accurately select customer orders. Build and wrap pallets to meet weekly standards for productivity and accuracy.

• Perform pre-shift equipment checks and safely operate an electric pallet.
• Carefully move products from racks to pallets directed by order selecting software and equipment.
• Validate that correct product has been selected and is damage free.
• Efficiently deliver products to correct dock area and shrink wraps palletized orders.
• Team up to clear aisles of debris, stacks empty pallets from slots in aisle and return pallet jacks to charging area.

Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.

What you’ll do:

• Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
• Conveys materials and items from receiving or production areas to storage or to other designated areas.
• Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Sorts and stores perishable goods in refrigerated rooms.
• Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line.
• Assembles customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department and prepare for shipping.
• Marks materials with identifying information.
• Opens bales, crates, and other containers.
• Records amounts of materials or items received or distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards. Assists in billing process.
• Arranges stock parts in specified sequence for assembly by other workers by location.
• Uses computer to enter records.
• Compiles worksheets or tickets from customer specifications.
• Drives vehicle to transport stored items from warehouse to plant or to pick up items from several locations for shipment.

About you:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

#LI-LD1

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.We are dedicated to building an inclusive and diverse workforce.