Night Outbound Supervisor

Sysco Northeast Rdc; Honolulu (HI); On-site; USD 40,000 - 60,000; Full time

Job summary

Sysco Northeast Rdc in Honolulu, Hawaii is looking for a Night Warehouse Supervisor. The role involves efficient operation of the shift, supervising manpower, ensuring adherence to safety regulations, and training staff. You will review and develop outbound associates and manage labor hours within budget.

Candidates should have a high school diploma and at least one year of warehouse experience, particularly with perishable products. Strong supervisory and problem-solving skills are essential.

Qualifications

• 1-year operations/warehouse experience in shipping and receiving perishable products.
• Combination of education and industry experience.

Responsibilities

• Supervise daily processes on the dock and in coolers.
• Review, coach, and develop outbound associates.
• Conduct daily pre-shift meetings.
• Check orders for accuracy and quality.

Skills

Supervise and motivate hourly employees

Solve problems independently

Effective communication

Education

High School diploma or equivalent

Job description

Job Summary

The supervisor, night warehouse is responsible for the efficient operation of the shift, including proper manpower utilization, effective use of standard operating procedures, training and motivating members of the crew and for operating in a safe, productive manner. Supervisory responsibility for material handles, selectors, and partial-order pullers.

RESPONSIBILITIES

• Supervise daily processes on the dock and in coolers.
• Review, coach, and develop the outbound associates.
• Monitoring work, adherence to policy and safety requirements.
• Issuing discipline when necessary.
• Interprets company policies for employees, enforce safety and security regulations, and holds daily pre-shift meetings.
• Manages labor hours and consumable supplies within budget.
• Prepares work schedules
• Performing substitution of items that are not available for selection
• Communicating to sales, purchasing, and inventory control
• Spot check orders for accuracy and quality.
• Pulling critical care orders or double-checking them for quality and accuracy
• Inspects material handling equipment daily for safe operations and coordinates required repairs with the maintenance department.

QUALIFICATIONS

Education

• High School diploma or equivalent.

Experience

• 1-year operations/warehouse experience in shipping and receiving perishable products, and/or a combination of education, and industry experience.

Professional Skills

• Ability to supervise, motivate and train hourly employees.
• Able to solve problems independently and effectively articulate and communicate information.

DECISION-MAKING AUTHORITY

• Corrective actions.
• Assigning work duties.
• Item substitutions.
• Scheduling.
• Reassigning equipment (transportation).
• Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
• Hiring.
• Termination.
• Staffing increase.

ORGANIZATIONAL REPORTING

Supervisor Title

• Manager outbound

Position Reporting to this Role

• Forklifts
• Clerical
• Selectors