Night Operations Supervisor

Northeast Grocery; Sanborn (NY); On-site; USD 22,000 - 32,000; Full time

Job summary

The Tops night crew manager oversees overnight operations with full knowledge of product lines and their location in store. Responsibilities include receiving, stocking, rotating, cutting, and marking product while ensuring compliance with regulations and company policies.

Essential duties emphasize maintaining shelf conditions, adhering to plan-o-gram layouts, and directing night crew scheduling and paperwork. The role supports store goals in sales and shrink reduction.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

Responsibilities

• Follow all Federal, State, and Local regulations as well as company policies regarding nightly operations, safety, and sanitation.
• Adhere to company policy through proper receiving, handling, storing, and stocking of product.
• Assist the grocery department in achieving financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense.
• Maintain proper shelf conditions in regards to pricing, cleaning, straightening, rotating, and facing of product.
• Adhere to shelf management as it applies to following suggested plan-o-gram layouts and new/discontinued products.
• Selection, training, development and scheduling of night crew associates.
• File all necessary paperwork required for the night crew department.
• Help keep the backroom clean and orderly by organizing, making bales, stacking pallets etc.
• Direct subordinates in implementing plan of action and goal attainment.

Skills

Reading

Writing

Basic math

Computer skills

Communication

Job description

The Tops night crew manager oversees overnight operations with full knowledge of product lines and their location in store. Responsibilities include receiving, stocking, rotating, cutting, and marking product while ensuring compliance with regulations and company policies.

Essential duties emphasize maintaining shelf conditions, adhering to plan-o-gram layouts, and directing night crew scheduling and paperwork. The role supports store goals in sales and shrink reduction.