Night Line Cook

StepStone-Hospitality-Inc; Indianapolis (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

StepStone-Hospitality-Inc in Indianapolis seeks a dedicated Night Line Cook to join our kitchen team. You will follow recipes, ensure quality, and execute each dish with precision and presentation during busy service, while contributing to prep and station organization.

This role emphasizes teamwork, urgency, and strict adherence to safety and sanitation standards. A positive work ethic, reliability, and the ability to stand for long shifts while lifting up to 50 pounds are essential, with

Qualifications

• Previous line cook experience preferred but not required.
• Strong ability to follow recipes, procedures, and directions.
• Commitment to producing high-quality food and consistent plating.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Positive attitude, reliability, and strong work ethic.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and quality standards.
• Execute plating and presentation consistently to ensure every dish meets restaurant expectations.
• Follow directions from kitchen leadership accurately and efficiently.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Ensure proper food handling, storage, and safety procedures are followed at all times.
• Work collaboratively with team members to deliver timely and accurate orders.
• Monitor product quality and report any issues to management.
• Assist with prep work, stocking stations, and cleaning duties as needed.
• Maintain consistency and attention to detail during high-volume service.

Skills

Line cook experience

Recipe following

Teamwork

Attention to detail

Stamina

Job description

Description

We are seeking a dedicated and detail-oriented Night Line Cook to join our kitchen team. Looking for someone who takes pride in producing high-quality food, follows recipes and procedures consistently, and executes each dish with precision and attention to presentation. This role requires strong teamwork, a sense of urgency, and a commitment to maintaining kitchen standards during busy service periods.

• Prepare and cook menu items according to recipes, specifications, and quality standards.
• Execute plating and presentation consistently to ensure every dish meets restaurant expectations.
• Follow directions from kitchen leadership accurately and efficiently.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Ensure proper food handling, storage, and safety procedures are followed at all times.
• Work collaboratively with team members to deliver timely and accurate orders.
• Monitor product quality and report any issues to management.
• Assist with prep work, stocking stations, and cleaning duties as needed.
• Maintain consistency and attention to detail during high-volume service.

Requirements

• Previous line cook experience preferred but not required for the right candidate.
• Strong ability to follow recipes, procedures, and directions.
• Commitment to producing high-quality food and consistent plating.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Positive attitude, reliability, and strong work ethic.
• Ability to stand for extended periods and lift up to 50 pounds.