Night Kitchen Prep Lead — Quality & Workflow

Slows Bar BQ; Berkley (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental & Vision)

Paid Time Off (Vacation, Sick & Public Holidays)

Job summary

Slows Bar BQ in Berkley, Michigan is seeking a proactive Night Prep Supervisor to oversee evening food preparation activities in the kitchen. You will work closely with the kitchen manager and staff to maintain exceptional food quality and workflow.

The ideal candidate has a minimum of 2 years of experience in a supervisory role, strong organizational skills, and knowledge of food safety regulations. Benefits include a comprehensive health care plan and paid time off.

Qualifications

• Minimum of 2 years of experience in a food preparation or kitchen supervisory role.
• Proficient in inventory management and ordering procedures.
• Strong organizational skills, with an eye for detail and quality.
• Evening and night availability.
• Knowledge of food safety regulations.
• High volume production experience.

Responsibilities

• Supervise and coordinate all night shift food preparation activities in the kitchen.
• Ensure that all ingredients are prepped and ready for service in accordance with established recipes and guidelines.
• Maintain cleanliness, organization, and safety in the prep area following health and safety regulations.
• Train and mentor kitchen staff on food preparation techniques and best practices.
• Monitor inventory levels and assist in ordering supplies as needed.
• Prepare and stage catering orders.
• Maintain accurate records of prep and production activities.
• Enforce proper food handling and sanitation procedures.

Skills

Inventory management

Organizational skills

Food safety knowledge

Detail-oriented

High volume production experience

Job description

Slows Bar BQ in Berkley, Michigan is seeking a proactive Night Prep Supervisor to oversee evening food preparation activities in the kitchen. You will work closely with the kitchen manager and staff to maintain exceptional food quality and workflow.

The ideal candidate has a minimum of 2 years of experience in a supervisory role, strong organizational skills, and knowledge of food safety regulations. Benefits include a comprehensive health care plan and paid time off.