Night Kitchen Crew: Flexible Hours, Paid Training, Perks

Taco Bell Corp.; Waynesburg (Greene County); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Taco Bell Corp. is seeking Crew Members to work after dinner and late nights at locations across the United States. This fast-paced role involves greeting guests, taking orders, handling payments, and keeping the dining area clean and welcoming.

No experience required, must be 18+, reliable transportation, and ability to stand for long periods. Benefits include free meals during shifts, flexible scheduling, paid training, and opportunities for advancement.

Qualifications

• Must be at least 18 years of age.
• No previous experience required.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Skills

Customer service

Communication

Teamwork

Multitasking

Education

No experience required

Job description

Taco Bell Corp. is seeking Crew Members to work after dinner and late nights at locations across the United States. This fast-paced role involves greeting guests, taking orders, handling payments, and keeping the dining area clean and welcoming.

No experience required, must be 18+, reliable transportation, and ability to stand for long periods. Benefits include free meals during shifts, flexible scheduling, paid training, and opportunities for advancement.