Night Giblet Machine Operator - Food Processing

Pilgrim's; Cold Spring (MN); On-site; USD 26,000 - 38,000; Full time

Job summary

Pilgrim's in Minnesota is hiring for a night-shift position where safety is a condition. You will set up equipment, manage temperatures, and prepare products for packaging while upholding sanitation and quality standards.

The team works 8:00 pm to 5:00 am; the role offers a base hourly wage with a $1 shift differential, benefits after 60 days, and opportunities for development as part of a global food company.

Qualifications

• High school diploma or GED preferred.
• Poultry, live animal, or manufacturing experience a plus.
• Pallet jack experience preferred.
• Ability to multitask and work quickly in a fast-paced environment.
• Good communication and attention to detail.

Responsibilities

• Set up equipment as necessary based on packaging requirements.
• Uses ice and defrosting procedures effectively to assure product temperatures meet regulatory levels.
• Notifies support personnel any time product does not meet quality expectations.
• Prepare products for further processing or packaging based on customer orders.
• Assure all products are drained properly whether tanked, bagged or placed in combo bins.
• Maintain operation sanitation.
• Assist in other areas as assigned.
• Other duties as required.

Skills

Multitasking

Strong communication

Ability to follow instructions

Attention to detail

Team player

Education

High School Diploma/GED preferred.

Job description

Pilgrim's in Minnesota is hiring for a night-shift position where safety is a condition. You will set up equipment, manage temperatures, and prepare products for packaging while upholding sanitation and quality standards.

The team works 8:00 pm to 5:00 am; the role offers a base hourly wage with a $1 shift differential, benefits after 60 days, and opportunities for development as part of a global food company.