Night Fry Cook: Bold, Fast-Paced Kitchen

Blue Bayou Seafood Restaurant and Oyster Bar; New Orleans (LA); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Voodoo Chicken & Daiquiris in New Orleans, LA is seeking a dedicated Fry Cook for night shifts to showcase cooking skills in a lively environment. You will prepare fried items, maintain quality, and collaborate with a fast-paced kitchen team.

The role requires at least 1 year of fry cook experience, strong work ethic, and knowledge of food safety and hygiene standards to ensure a safe, high-quality service.

Qualifications

• 1 year of experience as a fry cook or in a similar kitchen role.
• Knowledge of food safety practices and kitchen hygiene standards.

Responsibilities

• Preparing and cooking fried menu items to perfection while maintaining consistency and quality.
• Ensuring food safety and cleanliness standards are met at all times.
• Managing your station efficiently during busy night shifts.
• Collaborating with the kitchen team to ensure smooth operations.
• Assisting with inventory management and restocking supplies as needed.

Skills

Fry cooking

Food safety

Teamwork

Time management

Job description

Voodoo Chicken & Daiquiris in New Orleans, LA is seeking a dedicated Fry Cook for night shifts to showcase cooking skills in a lively environment. You will prepare fried items, maintain quality, and collaborate with a fast-paced kitchen team.

The role requires at least 1 year of fry cook experience, strong work ethic, and knowledge of food safety and hygiene standards to ensure a safe, high-quality service.