Night Food Service Supervisor

Aramark; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Culinary Supervisor to lead food production and maintain high standards of quality and safety. This role involves supervising culinary staff, ensuring cleanliness, and managing inventory while fostering a positive and productive kitchen environment. The ideal candidate will bring 2-3 years of culinary experience and a culinary degree, along with excellent communication skills and a hands-on approach. Join a team committed to service and excellence, where your contributions will make a significant impact on both employees and customers alike.

Qualifications

• 2-3 years of experience in a culinary position.
• Advanced knowledge of food principles and practices.

Responsibilities

• Supervise food production and presentation for assigned units.
• Maintain inventory and ensure food safety standards.

Skills

Culinary Skills

Communication Skills

Inventory Management

Food Safety Standards

Team Management

Education

Culinary Degree

Post-High School Education

Job description

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Job Responsibilities

1. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
2. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
3. Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
4. Ensure cleanliness and high sanitation standards are maintained at all times.
5. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Two to three years’ experience in a related culinary position.
2. Candidate will possess two to three years of post-high school education, preferably a culinary degree.
3. Advanced knowledge of the principles and practices within the food profession.
4. Experiential knowledge required for management of people and/or problems.
5. Excellent oral, reading, and written communication skills.
6. Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.