Night Food Service Supervisor

Aramark; Detroit (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in food services is seeking a Culinary Supervisor to coordinate food production and maintain high standards of quality and safety. The ideal candidate will have a culinary degree and experience managing kitchen operations. This role involves hands-on supervision and staff development, ensuring a positive dining experience for customers.

Qualifications

• Two to three years of experience in a related culinary position.
• Post-high school education, preferably with a culinary degree.
• Advanced knowledge of food principles and practices.

Responsibilities

• Supervise and participate in food production and presentation.
• Maintain inventory and ensure food safety standards.
• Train and develop staff, resolving issues as needed.

Skills

Communication

Problem Solving

Food Safety

Team Management

Education

Culinary Degree

Job description

Job Description

The Culinary Supervisor will coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit.

Job Responsibilities

1. Supervise and participate in the production, preparation, and presentation of all foods for assigned units, ensuring consistent quality as directed by the Aramark Executive Chef.
2. Maintain sufficient inventory to meet daily needs, record deliveries, address discrepancies, and assist with storage.
3. Ensure proper handling of all food products and equipment to uphold food safety and kitchen standards.
4. Maintain cleanliness and high sanitation standards at all times.
5. Interview, schedule, train, develop, empower, coach, counsel staff, resolve problems, and communicate openly. Recommend discipline as appropriate.
6. Adapt to changing job duties or new responsibilities as required to meet organizational commitments.

Qualifications

• Two to three years of experience in a related culinary position.
• Post-high school education, preferably with a culinary degree.
• Advanced knowledge of food principles and practices.
• Experience in managing people and resolving problems.
• Excellent oral, reading, and written communication skills.
• Willingness to be hands-on with staff and operations, and to work event-based hours including evenings and weekends.

Education

Relevant educational qualifications as specified above.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe in equal employment opportunities and inclusive participation. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

We serve millions daily through food and facilities in 15 countries. Our goal is to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.