Night Extruder/Blancher Technician (Pasta)

Nestlé; Solon (IA); On-site; USD 38,000 - 41,000; Full time

Benefits offered by this job

401k with company match

Healthcare coverage

Bonus eligibility

Job summary

Nestlé USA is hiring an Extruder/Blancher Technician in Iowa to set up, operate, monitor, and clean extrusion and blanching equipment for noodles and pasta products. You will ensure recipes are followed, maintain quality, and support production efficiency.

The role requires attention to safety, GMPs, and accurate documentation, with a 10PM–6:30AM shift, Monday–Friday plus one Sunday monthly OT. Pay is $27.28/hr, plus a $1.50/hr differential.

Qualifications

• Manufacturing experience preferred.
• High school diploma or GED preferred.
• Strong attention to detail and ability to maintain accurate documentation.
• Ability to read, understand, and follow written procedures and work instructions.
• Ability to recognize and respond to warning lights, alarms, instruments, and other indicators of unsafe or abnormal operating conditions.
• Working knowledge of food manufacturing, sanitation, and quality standards preferred.
• Ability to follow all chemical handling, sanitation, and safety procedures.
• Ability to work assigned shifts, including overtime and weekends as required.

Responsibilities

• Set up, operate, monitor, and tear down Extruder and Blancher equipment.
• Produce high-quality noodles and pasta products according to established recipes and specifications.
• Use industrial cleaners to sanitize equipment.
• Wear wet suit while cleaning and sanitizing extruder and blancher equipment.
• Complete all required production documentation accurately and timely.
• Enter, verify, and maintain required SAP system information.
• Perform washdowns and sanitation of assigned equipment and areas using approved chemicals, hoses, and cleaning equipment.
• Perform minor equipment adjustments and lubrication as needed.
• Follow all food safety, quality assurance, and Good Manufacturing Practices (GMPs).
• Actively participate in continuous improvement initiatives and operational excellence programs.
• Support a safe work environment by following all safety policies and procedures.
• Perform other duties as assigned.

Skills

Quality focus

Food safety

Communication

Teamwork

Math skills

Attention to detail

Adaptability

Education

High school diploma or GED

Tools

Hand tools

Cranes

Hoist

Job description

Nestlé USA is hiring an Extruder/Blancher Technician in Iowa to set up, operate, monitor, and clean extrusion and blanching equipment for noodles and pasta products. You will ensure recipes are followed, maintain quality, and support production efficiency.

The role requires attention to safety, GMPs, and accurate documentation, with a 10PM–6:30AM shift, Monday–Friday plus one Sunday monthly OT. Pay is $27.28/hr, plus a $1.50/hr differential.