Night Diet Aide II: Patient Meals & Care Delivery

Presbyterian Healthcare Services; Albuquerque (NM); On-site; USD 21,421 - 28,103; Full time

Benefits offered by this job

Comprehensive benefits package including medical, dental, and vision

Employee wellness rewards program

Job summary

A healthcare organization in Albuquerque is hiring a Diet Aide II to oversee patient meal delivery and ensure adherence to dietary orders. Responsibilities include supporting departmental strategies, interacting with patients and dietitians, and maintaining quality standards in food service. Candidates should have at least one year of food service or customer service experience, and preference is given to those with experience in healthcare food service. A college-level course in nutrition can substitute for work experience. Competitive benefits package offered.

Qualifications

• Minimum one year food service experience or customer service.
• One to three years experience in a healthcare food service environment is preferred.
• One to two years college level courses in nutrition can substitute for healthcare food service experience.

Responsibilities

• Support the organization's vision, values, and strategies.
• Serve as the department's customer relations personnel.
• Participate as an active team member for the department.
• Adhere to hospital policies and procedures.
• Serve as the department's quality assurance personnel regarding food monitoring.
• Act as information liaison between patients and dietitians.
• Record patient preference for meal preparation.
• Instruct production on specific items and quantities of food items to prepare.

Job description

A healthcare organization in Albuquerque is hiring a Diet Aide II to oversee patient meal delivery and ensure adherence to dietary orders. Responsibilities include supporting departmental strategies, interacting with patients and dietitians, and maintaining quality standards in food service. Candidates should have at least one year of food service or customer service experience, and preference is given to those with experience in healthcare food service. A college-level course in nutrition can substitute for work experience. Competitive benefits package offered.