Diet Aide II

Presbyterian Healthcare Services; Albuquerque (NM); On-site; USD 21,421 - 28,103; Full time

Benefits offered by this job

Comprehensive benefits package including medical, dental, and vision

Employee wellness rewards program

Job summary

A healthcare organization in Albuquerque is hiring a Diet Aide II to oversee patient meal delivery and ensure adherence to dietary orders. Responsibilities include supporting departmental strategies, interacting with patients and dietitians, and maintaining quality standards in food service. Candidates should have at least one year of food service or customer service experience, and preference is given to those with experience in healthcare food service. A college-level course in nutrition can substitute for work experience. Competitive benefits package offered.

Qualifications

• Minimum one year food service experience or customer service.
• One to three years experience in a healthcare food service environment is preferred.
• One to two years college level courses in nutrition can substitute for healthcare food service experience.

Responsibilities

• Support the organization's vision, values, and strategies.
• Serve as the department's customer relations personnel.
• Participate as an active team member for the department.
• Adhere to hospital policies and procedures.
• Serve as the department's quality assurance personnel regarding food monitoring.
• Act as information liaison between patients and dietitians.
• Record patient preference for meal preparation.
• Instruct production on specific items and quantities of food items to prepare.

Job description

Location

1100 Central Avenue SE , Albuquerque, New Mexico 87106-4930, United States of America

Compensation

Minimum Offer $: 15.55
Maximum Offer for this position is up to $: 20.4

Type of Opportunity

Full time

Job Exempt

No

Job is based

Presbyterian Hospital

Work Shift

Nights (United States of America)

Summary

Build your Career. Make a Difference. Presbyterian is hiring a Diet Aide II. Oversees the patient tray delivery system, which includes meals, floor stock, nourishment, and the monitoring of physician s diet order with food items prepared.

Responsibilities

• Support the Organizations Vision, Values, & Strategies.
• Serve as the departments customer relations personnel.
• Participate as a active team member for the department.
• Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations.
• Serve as the departments quality assurance personnel in regard to food monitoring.
• Act as information liaison between patient and dietitians.
• Record patient preference for meal preparation.
• Instruct production as to the specific item and quantity of each food item to prepare.

Qualifications

Minimum one year food service experience or customer service. One to three year's experience working in a healthcare food service environment is preferred. One to two years college level courses in nutrition can be substituted for healthcare food service experience.

Benefits

All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.

Wellness

Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.

Why work at Presbyterian?

As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.

About Presbyterian Healthcare Services

Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.

Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.

Inclusion and Diversity

Our culture is one of knowing and respecting our patients, providers, and each other. We capture this in our Promise and CARES commitments.

Equal Opportunity

AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.