Diet Aide II – Hospital Nutrition & Patient Support

0090 Presbyterian System Services; United States; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Wellness program

Benefits package

Job summary

Presbyterian Healthcare Services is hiring a Diet Aide II at Presbyterian Hospital in Albuquerque, NM. This full-time position supports patient meal services in a hospital setting, with varied shifts across United States locations.

The role involves relaying patient meal preferences, coordinating with dietitians, and ensuring compliance with hospital policies and state regulations. Ideal candidates have 1+ year of food service or customer service experience, preferably in healthcare food

Qualifications

• Minimum one year food service experience or customer service.
• One to three year's experience working in a healthcare food service environment is preferred.
• One to two years college level courses in nutrition can be substituted for healthcare food service experience.

Responsibilities

• Support the Organizations Vision, Values, & Strategies.
• Serve as the department's customer relations personnel.
• Participate as a active team member for the department.
• Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations.
• Serve as the department's quality assurance personnel in regard to food monitoring.
• Act as information liaison between patient and dietitians.
• Record patient preference for meal preparation.
• Instruct production as to the specific item and quantity of each food item to prepare.

Job description

Presbyterian Healthcare Services is hiring a Diet Aide II at Presbyterian Hospital in Albuquerque, NM. This full-time position supports patient meal services in a hospital setting, with varied shifts across United States locations.

The role involves relaying patient meal preferences, coordinating with dietitians, and ensuring compliance with hospital policies and state regulations. Ideal candidates have 1+ year of food service or customer service experience, preferably in healthcare food