Night Auditor

Workstream; Beavercreek (OH); On-site; USD 22,041 - 30,307; Full time

Job summary

Marriott International seeks a Hotel Night Auditor in the Beavercreek, OH area to ensure seamless guest experiences during check-in/check-out and coordinate hotel services. The role balances nightly revenues and prepares essential reports for daily operations.

The ideal candidate has at least one year in hotel, customer service, or accounting, and possesses strong computer skills with POS experience. Occasional Manager on Duty shifts may occur.

Qualifications

• One year of hotel, customer service and/or accounting experience.
• Friendly, customer-centric demeanor with knowledge of local area.
• Strong computer skills and familiarity with POS systems.
• May fulfill Manager on Duty shifts.

Responsibilities

• Register guests into the hotel promptly and courteously, using up-selling where appropriate.
• Greet guests, assign rooms, and handle check-ins/check-outs.
• Answer phones promptly and professionally.
• Respond to guest requests or complaints to ensure 100% satisfaction.
• Balance and audit room revenue, taxes, cashier reports and related revenues.

Skills

Customer service

Guest service

Accounting

POS experience

Upselling

Communication skills

Tools

POS system

Job description

As aHotel Night Auditor, you will fill a pivotal role in ensuring guest satisfaction through check in, check out and attentive coordination of hotel services for each guest. You will be focused on optimizing each guest’s experience by promoting hotel services, facilities and outlets and providing information of upcoming events/functions in the hotel and surrounding areas. The Hotel Night Auditor accurately balances and audits the hotel’s income and expenses for the current 24 hour period.

The ideal candidate will:

• Have one year of hotel, customer service and/or accounting experience.
• Be incredibly friendly, customer centric, love to smile and have knowledge of the local area.
• Have strong computer skills and brand POS experience.
• May fulfill Manager on Duty shifts.
• Register guests into the hotel in a prompt and courteous manner using up-selling techniques to maximize room rates; prepares for group check-ins, check-outs, and VIP arrivals. Greets, registers, and assigns rooms to guests. Answers phone in a prompt, efficient, and friendly manner.
• Respond quickly to guest requests or complaints in a friendly manner and appropriate action is taken. Follows up to ensure guest satisfaction. Uses creative reasoning to overcome guest objections and concerns and to ensure 100% satisfaction.
• Balances and audits for accuracy room revenue, all room and tax charges, cashier’s reports and guest and house accounts, food and beverage revenue and telephone revenue; assists in the preparation of all reports relevant to daily revenues.
• Completes and transmits daily management and accounting reports and supporting documents; prepares customer tracking report, market segmentation report, food and beverage revenue report necessary to ensure the accurate accounting of hotel revenues and expenses.
• Provides a professional image at all times through appearance and dress.

General Notes

• This job description is not intended to be all-inclusive, additional details will be specified by the supervisor. The team member will also perform other reasonable business duties as assigned by the supervisor.
• Management reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.
• If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualify team member with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company.
• The Company is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.

Marriott International begins as an A&W Root Beer franchise in Washington, D.C., in May 1927. Founders J. Willard and Alice Sheets Marriott get their business started by quenching people’s thirst during the hot, muggy summers in Washington, D.C. The business is named Hot Shoppes when the menu expands, and good food and service at fair prices become guiding principles as the company grows.