Niemann Harvest Market Bartender

Experience Champaign Urbana; Champaign (IL); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Voluntary Benefits

Paid Time Off

Retirement Plans

Employee Assistance Program

Job summary

Niemann Harvest Market is seeking a Bartender who delivers exceptional guest service, learns product knowledge, and responsibly handles food and beverage service while promoting the market’s culture.

The role involves operating the POS system, serving drinks, assisting with merchandising, and participating in event promotions. Minimum age is 21, with applicable food safety certifications and strong communication skills.

Qualifications

• Must be 21 years or older.
• Food Handler’s Certification as required by State Law.
• Basset certification provided at store level.
• Excellent guest service and communication skills.
• Ability to read and interpret safety rules and procedures.

Responsibilities

• Delivers superior guest service and satisfaction.
• Learns and uses the three E’s: Engagement, Educate, Empowerment.
• Operates the POS system and processes transactions.
• Serves food and drinks and takes orders.
• Promotes events and products.
• Maintains cleanliness and safety in work areas.
• Responds to customer queries and complaints.

Skills

Customer service

Communication

Multitasking

Detail orientation

Money handling

Adaptability

Team player

Health code compliance

Tools

POS system

Bar equipment

Knives

Blender

Corkscrew

Bottle opener

Job description

SUMMARY

The Niemann Harvest Market Bartender duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Suggestive selling, sampling
• Knows seasonality and taste of products offered –Local vendor product
• Proper handling and rotation of product
• Promotes events
• Takes food and drink orders
• Operates the Point of Sale system and accepts all forms of tender
• Serves food and drinks
• Oversee the Mezzanine area cleanliness; sweeps, mops empties trash, refills condiments, etc.
• Removes dinnerware from tables in a timely manner
• Cleans and sanitizes as needed
• Responds to customer queries and complaints
• Promotes and supports established programs
• Follows all Health Code guidelines
• Follows all store and department policies and procedures
• Follows safety policies and procedures; is a safety role model
• Other duties assigned

KEY ATTRIBUTES

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• The ability to prioritize and multi task
• Detail Oriented
• Ability to work in a fast paced environment
• Problem solving skills
• Money handling skills
• High energy level
• Adaptability
• Must be 21 years or older

SUPERVISORY RESPONSIBILITIES

• This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

• This position has no required education and/or experience

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

• Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Food Handler’s Certification as required by State Law provided at store level
• Basset certification provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Apron
• Pallet jack
• Uniform per store policy
• Ladder
• Stepladder
• Associates may be required to use standard bar equipment including, but not limited to
• Knives
• Blender
• Corkscrew
• Bottle opener

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Taste
• Smell
• Stoop
• Crouch
• Communicate with associates and customers
• Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Climb
• Balance
• Kneel
• Crawl
• Lift and/or move up to 100 pounds

VISION

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors

WORK ENVIRONMENT

Frequently

• Exposure to moving mechanical parts

Occasionally

• Wet and/or humid conditions
• Chemicals while cleaning

Noise Level

• Moderate

PAY RANGE (depends on industry experience)

Min Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

Position requirements may vary by store location.