NICU Diet Tech - Part-Time, Weekend Availability

HHS, LLC; Richmond (VA); On-site; USD 25,000 - 36,000; Part time

Job summary

Bon Secours St Marys Hospital of Richmond is seeking a NICU Dietary Technician for a part-time role. The position supports infant nutrition by preparing and delivering human milk and formula feeds in the NICU, with responsibilities including labeling, documentation, and inventory management.

Required are 21+ years of age, an associate nutrition degree or diet technician background, and 1–2 years of related medical setting experience, plus strong written and verbal communication skills.

Qualifications

• Must be at least 21 years old.
• Diet technician or associate nutrition degree preferred.
• 1-2 years experience as a diet technician or related field in medical setting.
• Basic math skills required, including ability to pass a competency test post-training related to job function.
• Good personal hygiene, neat grooming and dress code compliance (scrubs, hats, masks provided by hospital)
• Effective verbal and written communication.

Responsibilities

• Preparation of daily human milk and formula infant feeds according to written formulations or recipes
• Document, label and store prepared feedings for infants according to policies and procedures
• Deliver prepared feeds to NICU refrigerators daily
• Maintain records of infant feeding orders, preparation and inventory using electronic medical record and milk tracking systems
• Operates all equipment needed to prepare feeds for infants in a safe, sanitary manner
• Assist and train other technicians as needed to help department operate efficiently

Skills

Verbal communication

Written communication

Basic math

Education

Associate Nutrition degree

Job description

Bon Secours St Marys Hospital of Richmond is seeking a NICU Dietary Technician for a part-time role. The position supports infant nutrition by preparing and delivering human milk and formula feeds in the NICU, with responsibilities including labeling, documentation, and inventory management.

Required are 21+ years of age, an associate nutrition degree or diet technician background, and 1–2 years of related medical setting experience, plus strong written and verbal communication skills.