Next-Gen Restaurant Manager: Lead Teams & Profits

carlislellc; East Canton (OH); On-site; USD 42,000 - 52,000; Full time

Job summary

Wendy's Canton, MS is seeking a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, respectful work environment while ensuring adherence to company policies and standards. You will lead staffing, scheduling, training, and daily operations to maximize profitability and guest satisfaction, with accountability for labor, food costs, and service times.

The role requires strong leadership, a focus on quality and service, and the ability to train and develop

Qualifications

• Experience managing a restaurant team and executing company policies.
• Proven ability to coach and develop crew in a fast-paced environment.
• Strong scheduling, labor cost control and guest service focus.

Responsibilities

• Manage labor costs by evaluating staffing against sales and shift needs.
• Lead training, development and performance of crew and new managers.
• Ensure quality, service times and customer satisfaction are consistently met.
• Maintain cleanliness and safety standards across shifts.
• Monitor inventory, waste and cash handling in accordance with policies.
• Execute daily goals for sales, profits and guest experience.

Skills

Scheduling

Team leadership

Labor cost management

Customer service

Staff training

Food safety awareness

Job description

Wendy's Canton, MS is seeking a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, respectful work environment while ensuring adherence to company policies and standards. You will lead staffing, scheduling, training, and daily operations to maximize profitability and guest satisfaction, with accountability for labor, food costs, and service times.

The role requires strong leadership, a focus on quality and service, and the ability to train and develop