New York F&B Runner — Flexible, Guest‑Focused Support

Virgin Hotels Central Services Llc; New York (NY); On-site; USD 21,000 - 28,000; Full time

Job summary

Virgin Hotels Central Services Llc in New York, NY is seeking a hospitality teammate to support the food and beverage operation of the outlet through bussing and resetting tables, running food and beverages, and engaging with guests and coworkers to provide timely, friendly service.

The role requires clear English communication, the ability to lift up to 30 lbs, stand for 8–10 hours, and work well with others to create memorable guest experiences.

Qualifications

• Ability to communicate clearly in verbal and written English.
• Current, legal and unrestricted ability to work in The United States.
• High school or equivalent education required.
• Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months.
• Preferred: 1–2 years’ experience in a full-service hospitality establishment.

Responsibilities

• Support the server by running food and drinks as instructed by teammates.
• Maintain a clean, hygienic and organized work environment including stocking of supplies and sanitizing tables.
• Clear tables and carry plates to dishwashing area.
• Execute excellent guest service.
• Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.
• Explain basic details of food dishes and beverages at time of delivery to guests.

Skills

English communication

Lift 30 lbs

Stand 8-10 hours

Team player

Education

High school diploma or equivalent

Food Service Handler Card and TIPS certification

Job description

Virgin Hotels Central Services Llc in New York, NY is seeking a hospitality teammate to support the food and beverage operation of the outlet through bussing and resetting tables, running food and beverages, and engaging with guests and coworkers to provide timely, friendly service.

The role requires clear English communication, the ability to lift up to 30 lbs, stand for 8–10 hours, and work well with others to create memorable guest experiences.