New Restaurant / Cook / Cashier / Order Taker

P. Terry's Burger Stand; Richmond (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the fast-food industry is hiring for both part-time and full-time positions at their new Richmond location. Candidates will engage in guest service and food preparation, with competitive pay starting at $11.00 per hour, reflecting experience. Join a team valued for its commitment to service quality and community involvement.

Benefits

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Vision insurance

Qualifications

• Maintain cleanliness and organization adhering to safety standards.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Greet guests warmly and assist with orders.
• Accurately process payments and manage orders.
• Prepare food following safety standards.

Skills

Friendly smile

Teamwork

Effective oral communication

Ability to work in a high-pressure environment

Education

Food handler’s permit

Job description

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Opportunity for advancement
• Vision insurance

P. TERRY’S BURGER STAND GREATER HOUSTON AREA - RICHMOND TX

PART-TIME AND FULL-TIME POSITIONS AVAILABLE

***We pay Full-Time Crew Members $11.00+ based on experience***

Full-time employment averages 30 hours per week.

We are hiring for all positions for a new restaurant opening. We seek individuals with a positive attitude, team spirit, accountability, and a commitment to guest service and product quality.

Cashier/Order Taker Responsibilities include:

• Guest Service: Greet guests warmly, answer menu questions, assist with orders, and address guest concerns professionally, escalating to management when necessary.
• Cash Handling: Accurately process payments and ensure balanced transactions at shift end.
• Order Management: Take dine-in and takeout orders via POS systems, verify accuracy before submitting to the kitchen.
• Product Knowledge: Stay informed about menu items and promotions to assist guests effectively.

Cook Responsibilities:

• Order Management: Prepare food accurately following all safety standards.
• Guest Service: Serve guests efficiently, maintaining Speed with Service standards.
• Cleanliness: Keep the kitchen well-stocked, clean, and hazard-free.
• Product Knowledge: Stay updated on menu and promotions to assist guests.

Qualifications:

• A friendly smile
• Enjoy teamwork
• Flexible schedules based on restaurant needs
• Effective oral communication skills
• Maintain cleanliness and organization adhering to safety standards
• Food handler’s permit required
• Ability to stand for long periods and lift up to 50 pounds
• Ability to work in a busy, high-pressure environment

Our Commitment: We value and respect our employees, recognizing them as the backbone of our success.

Community Involvement: Since 2005, P. Terry's has donated over $1 million to local charities, extending this commitment to our new locations.