NEW LOCATION Full Time Kitchen Manager

Workstream; Hurricane (UT); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible scheduling

Paid Time Off

Free meals

ServSafe training

Employee discounts

Job summary

Culver’s is hiring a Kitchen Manager for our new Hurricane location. You’ll lead shifts, manage hospitality, ensure service standards, and train staff to deliver great guest experiences.

This role offers flexible scheduling, paid time off, free meals, ServSafe training, and strong growth potential within a beloved family-owned brand. Join a positive team environment that supports your development and rewards hard work.

Qualifications

• Leadership experience in fast-paced hospitality environments.
• Strong team collaboration and communication.
• Reliability and commitment to excellent guest experiences.

Responsibilities

• Lead shifts by managing hospitality, scheduling, and service standards.
• Foster a positive workplace culture and support team members.
• Oversee front and back of house operations with cross-training focus.
• Handle facilities tasks, permits, and product rotation.
• Collaborate with Owner and General Manager for location success.

Skills

Leadership

Team collaboration

Communication

Reliability

Guest experience

Job description

We’re Hiring Kitchen Managers for our NEW Hurricane Location!

Are you looking for a dynamic and positive work environment where your leadership truly makes a difference? Do you want to grow your management skills while being part of a fun and loving team? If yes, then this exciting opportunity at Culver’s is perfect for you!

Join Culver’s, a beloved family-owned brand known for its delicious ButterBurgers® and Fresh Frozen Custard. We value people just as much as our food, creating an upbeat and supportive atmosphere where you can thrive. As a motivated Manager, you will enjoy flexible scheduling, paid time off, free meals, and valuable business training to help you succeed and grow your career.

What You’ll Do

• Lead shifts by managing hospitality, scheduling, and service standards with enthusiasm and efficiency
• Create a positive and unified workplace culture by supporting team members and pitching in where needed
• Master both front of house and back of house operations through cross-training with an emphasis on running kitchens and food quality
• Handle administrative tasks such as facilities inspections, food permit organization, and product rotation
• Work closely with the Owner and General Manager to contribute to the location’s success

Why Join Culver’s?

• Flexible scheduling including holidays, weekends, day and night shifts
• Paid Time Off accruals with paid ServSafe Certification training
• Free meals on shift and 50% off during other shifts
• Hands-on business training in profit management, marketing, and HR functions
• A supportive, upbeat team environment focused on mutual encouragement

What We’re Looking For

• A genuine smile and clean-cut appearance (no facial hair, piercings, or brightly colored hair)
• Excellent communication skills and a proven ability to work well in a team
• Dependability and a strong history of successful employment
• A passion for creating great guest experiences and a positive workplace culture

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.