Food Service Manager

Workstream; Clare (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Meal discounts

Uniform provided

Paid breaks

Closed holidays

Job summary

Culver's in Clare, Michigan, is seeking motivated leaders to join our True Blue Crew as managers, helping to run shifts and deliver great food and guest service to every guest.

You will model positive leadership, coach team members, ensure compliance with food safety procedures, and uphold Culver's standards while building high performing teams in a fast-paced environment. This role also offers growth opportunities within a dynamic team culture.

Qualifications

• Demonstrates passion and leadership
• Strong communication and organization skills
• Restaurant experience is preferred
• A genuine smile and positive personality

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Maintain compliance with operational and food safety procedures

Job description

WE are looking for Managers to continue to build our leadership team!

If you have a passion for the restaurant industry, a desire to serve others and love to grow and develop teams, then this job is for you!

What we offer:

• Become a Culver’s Owner: We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.
• Closed Holidays: Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.
• Meal Discounts & Paid Breaks: You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!) both when you work and when you visit on days you don't work!
• Uniforms: Free shirt, hat/visor and nametag.
• Physical Requirements: Stand/Walk Constantly. Lift/carry 10lb to 50lb. Well groomed in accordance to uniform standards as outlined in the handbook.

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrates passion and leadership
• Strong communication and organization skills
• Restaurant experience is preferred
• A genuine smile and positive personality

Success factors:

• Communication
• Problem Solving
• Innovation & Creativity
• Planning & organizing
• Organizational Relationships
• High Performing Teams
• Accountability

In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That’s the Culver’s way!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.