New Hire Trainer - 1st Shift

Perdue Farms; Lewiston Woodville (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Perdue Foods in Lewiston Woodville, NC, is hiring a New Hire Trainer for 1st Shift in the Marination department. You will lead hands-on training for new associates, teach safety practices, and coach production methods to ensure readiness.

This role focuses on introducing basic skills, rotation procedures, clock-in/out, and maintaining certification compliance while fostering teamwork and a culture of safety and excellence from day one.

Qualifications

• Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
• 6 months of training experience.
• High School or equivalent is beneficial but not required.
• Experience in a poultry processing/manufacturing environment.

Responsibilities

• Introduce associates to their jobs, including basic training, rotation procedures, safety work habits, donning and doffing procedures and clock‑in and clock‑out procedures.
• Maintain a skill level at or above the required certification level for all positions.
• Be able to perform a scrape test and evaluate new associates.
• Review performance with associates and advise of strengths and weaknesses.
• Forward documentation of all evaluations to Supervisor.
• Monitor associate's progress and report to supervisor on a daily basis.
• Facilitate incorporation of associate into work team.

Education

High School or equivalent

Job description

New Hire Trainer - 1st Shift

Lewiston Woodville, North Carolina, United States

Job ID 81182 Job Category Production

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Join our team as a New Hire Trainer in our Marination department and help shape our future workforce! In this impactful role, you’ll introduce new associates to the skills, safety practices, and production knowledge they need to succeed. You’ll guide team members through hands‑on training, coach proper work techniques, and reinforce safe and efficient job habits. If you’re passionate about teaching others, building strong teams, and promoting a culture of safety and excellence, this is your opportunity to make a lasting difference from day one!

• Introduce associates to their jobs, including basic training, rotation procedures, safety work habits, donning and doffing procedures and clock‑in and clock‑out procedures.
• Maintain a skill level at or above the required certification level for all positions.
• Be able to perform a scrape test and evaluate new associates.
• Review performance with associates and advise of strengths and weaknesses.
• Forward documentation of all evaluations to Supervisor.
• Monitor associate's progress and report to supervisor on a daily basis.
• Facilitate incorporation of associate into work team.

Minimum Education and Experience

• Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
• 6 months of training experience.

Preferred Education and Experience

• High School or equivalent is beneficial but not required.
• Experience in a poultry processing/manufacturing environment.

Physical Requirements and Environmental Factors

When in a plant environment:

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
• Able to stand for several hours.
• Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.