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The Nutrition Group is hiring for a position in a local school kitchen/cafeteria. You will cook and prepare meals, portion servings, and ensure sanitation in line with USDA and state guidelines.
Responsibilities include monitoring costs and inventory controls, and you will work in a team focused on delivering healthy meals while maintaining a safe, efficient operation.
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Make any day payday with Dayforce Wallet.
Who is TNG?
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
This position will be working in a local school kitchen/cafeteria.
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.