Nathan's Cashier 222 @ Luxor ($15.75hr plus tips)

Fifth Avenue Restaurant Group; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant group, where your role will be pivotal in delivering exceptional customer experiences. As a member of our team, you will engage with guests, ensuring their satisfaction while maintaining a clean and organized work environment. This position offers a dynamic atmosphere where you can showcase your customer service skills and contribute to a fun workplace culture. If you're passionate about food service and enjoy working in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• Ability to stand, walk, and lift for extended periods.
• Strong customer service and cash handling skills required.

Responsibilities

• Greet guests warmly and take orders accurately.
• Maintain cleanliness and organization of work area.
• Handle monetary transactions and follow cash handling procedures.

Skills

Customer Service

Cash Handling

Communication Skills

Sales Skills

Education

High School Diploma

Job description

Job Details

Job Location: 222 Nathans Famous Luxor - Las Vegas, NV

Position Type: Full-Time/Part-Time

Salary Range: Undisclosed

Description

Introductory Period
From the date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required, with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to identify areas for improvement, additional training, or employment dismissal if necessary.

Essential Job Functions. Duties include but are not limited to:

1. Be in proper uniform at all times (nametag, pants, hat, etc.). Wear a clean uniform daily.
2. Be punctual; attendance is essential. Follow all call-in procedures if you will be absent.
3. Handle monetary transactions accurately, including counting back change to guests. Follow all cash register and cash/credit card handling procedures.
4. Greet guests warmly as they pass by, thank them for their orders, and invite them back. Example: “Hi, welcome to (store name). How may I help you?” and “Thank you, come back again!”
5. Listen carefully to guests, take and repeat orders accurately.
6. Look for opportunities to suggestively sell and do so.
7. Explain pager and numbering systems where available.
8. Explain coupons or other offers to guests as applicable.
9. Keep your work area clean and organized; do not stock personal items on counters.
10. Maintain display case cleanliness, stock, and freshness.
11. Follow side duties assigned by management.
12. Possess English comprehension skills for safety, instructions, policies, and guest service.
13. Clean as you go; ensure your area is presentable for guests.
14. Have fun at work!

Qualifications

Physical Demands and Work Environment include but are not limited to:

• Ability to stand, walk, sit, touch, climb, lift, and see for extended periods (8+ hours).
• Ability to regularly and safely lift and move boxes, supplies, and materials weighing up to 25 lbs.
• Ability to work in a fast-paced, noisy environment with limited movement.
• Maintain sanitation, food safety, and other food service standards.