MWR Waiter/Waitress

Navy Region Southwest Fleet and Family Readiness (FFR); San Diego (CA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated MWR Waiter/Waitress to join their Food and Beverage Division. This role involves preparing dining areas, serving meals and beverages, and ensuring a pleasant dining experience for guests. Ideal candidates will possess skills in food handling and table setting, along with the ability to recognize intoxicated patrons. This position offers an opportunity to work in a dynamic environment while adhering to federal workplace policies. If you are passionate about providing excellent service and meet the necessary qualifications, this role could be a great fit for you.

Qualifications

• Must be 18 years or older with a high school diploma or equivalent.
• Able to handle objects weighing up to 20 lbs.

Responsibilities

• Prepares dining area by setting tables and preparing supplies.
• Serves side dishes and assists in meal service.
• Cleans tables and resets for next guests.

Skills

Serving beverages and meals

Food handling techniques

Table setting

Basic math for check tabulation

Recognizing intoxicated patrons

Education

High school diploma or equivalent

Job description

Join to apply for the MWR Waiter/Waitress role at Navy Region Southwest Fleet and Family Readiness (FFR)

Summary
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.

Duties

1. Performs necessary preparations in assigned area prior to opening the dining room such as setting tables, preparing backup supplies, and familiarizing with the menu.
2. Serves side dishes, beverages, and assists in serving meals.
3. Clears and cleans tables after meals and resets for the next guests.
4. Performs other related duties as required.

Requirements

• Must be 18 years or older with a high school diploma or equivalent.
• Must pass the E-Verify employment check and meet federal suitability requirements.
• Able to handle objects weighing up to 20 lbs.

Qualifications

• Skill in serving beverages and meals properly.
• Knowledge of food handling techniques and menu items.
• Skill in table setting and basic math for check tabulation.
• Ability to recognize intoxicated patrons when serving alcohol.

Additional Information

Federal workplace policies on drug use and background checks apply. All applicants must complete necessary security and suitability checks, including child care clearance if applicable. Non-U.S. citizens with less than three years of U.S. residence may be ineligible. Participation in direct deposit and E-Verify is required.