MWR Food Service Worker

China Lake Golf Course; Seal Beach (CA); On-site; USD 17,000 - 23,000; Part time

Job summary

China Lake Golf Course is seeking staff to handle register payments, take orders, and assist in food preparation in a fast-paced dining area.

You will ensure cleanliness, safety, and inventory accuracy while supporting beverage service and daily restaurant operations. Training provided for opening/closing routines and sanitation standards.

Qualifications

• Handles cash and operates cash register per procedures.
• Provides phone/walk-in service, takes orders and gathers delivery details.
• Assists with monthly inventories and stock replenishment.
• Maintains cleanliness and safety in assigned areas.
• Opens/closes facility following safety and sanitation rules.

Responsibilities

• Operate cash register and process payments accurately.
• Take orders by phone or in person and provide correct totals.
• Assist in food prep including pizzas, sandwiches and hot drinks.
• Draw beer and serve beverages as needed.
• Maintain dining areas, clean tables and service equipment.

Skills

Cash handling

Customer service

Food preparation

Beverage service

Inventory awareness

Housekeeping

Tools

Ovens

Microwaves

Deep fryer

Steamers

Beer service

Job description

• Operates a cash register according to cash handling procedures; takes payment and change. Completes daily activities reports and ensures proper deposit of cash receipts according to established procedures. Answers telephone, takes food order, takes delivery information; and provides charge totals. May receive order, and serve customers dining in., according to prescribed procedures. Assist with monthly inventories. 40%
• Provides assistance in food preparation area by performing a variety of tasks in connection with the preparation of variety of foods involving the operation of a ovens, microwaves, deep fryer, and steamers, as well as preparation of, pizza, salads, cold and hot sandwiches, pasta dishes, etc. May prepare uncooked food items and makes specialty coffees according to number of servings desired and in accordance with established procedures for timing and brewing. Draws beer and serves as needed. 30%
• Performs housekeeping tasks to ensure proper standards of appearance, cleanliness and safety of assigned spaces. May remove soiled dishes from tables and carries to the kitchen. Cleans, scrubs, wipes tables and counters and other service equipment such as work tables refrigerators, freezers, service equipment, etc., sweeps and mops floor. 10%
• Arranges salads, desserts, cold beverages, etc., stocks condiment stands, self-service milk and ice cream cabinets and hot and cold drink dispensers. Replenishes stock as necessary. Informs supervisor when stock is low.
• May open and/or close facility. Ensuring compliance with established procedures. Responsible for complying with all safety, fire and sanitation rules and regulations. Performs other related duties as assigned. 10%