MWR Food Service Worker

Navylifesw; Seal Beach (CA); On-site; USD 25,000 - 34,000; Full time

Job summary

Navylifesw in Seal Beach, CA, within the Navy Region Southwest Morale, Welfare and Recreation Department, seeks a food service attendant to perform routine food preparation and assist in cash handling for meals. The role requires organizing meal schedules, knowledge of recipes and serving information, basic arithmetic, sanitation, and the ability to train lower or new food workers on routine duties.

This on-site, full-time position supports base dining facilities and customer service, with

Qualifications

• Must organize assignments to meet meal schedules.
• Must understand food terminology, measurements and serving information in standardized recipes and regular and modified menus.
• Must be able to operate a cash register and handle money accurately.
• Skill in performing basic arithmetic.
• Ability to maintain and protect monies and records.
• Must apply knowledge of general sanitation principles to safeguard food against spoilage and waste.
• Required to have a thorough understanding of routine methods and procedures used in all functional areas of the food service operation and skill to assist in training lower or new food workers in routine duties.

Responsibilities

• Perform routine food service preparation.
• Provide cash handling responsibilities as required.
• Maintain and protect monies and records.
• Assist in training lower or new food workers in routine duties.

Skills

Organize assignments

Food terminology

Cash handling

Basic arithmetic

Sanitation principles

Training others

Tools

Cash register

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform routine food service preparation and to provide cash handling responsibilities as required.

• Must have skill to organize assignments, to meet meal schedules.
• Must understand food terminology, measurements and serving information in standardized recipes and regular and modified menus.
• Must be able to operate a cash register.
• Skill in performing basic arithmetic.
• Ability to maintain and protect monies and records.
• Must apply knowledge of general sanitation principles to safeguard food against spoilage and waste.
• Required to have a thorough understanding of routine methods and procedures used in all functional areas of the food service operation and skill to assist in training lower or new food workers in routine duties.